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IndoriStyleAlooPoha Recipe

A simple , healthy breakfast recipe typically served in north karnataka, maharashtra, gujarat and telangana. it is prepared from flattened rice, diced potatoes, finely chopped onions, peanuts and other herbs and spices.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek1
Ingredients

Ingredients For IndoriStyleAlooPoha Recipe

Methods
  • 1. To begin making Indori Poha, wash poha 3 times, drain the water completely and set it aside. Once the water is completely drained off, add sugar and salt to the poha and mix it properly. be gentle so as to not to break the soaked poha.
  • 2. Heat oil in a kadhai, add mustard seeds and once they start to splutter add peanuts and saute them for a minute until peanuts start to brown
  • 3. Once done add onions, green chilies and curry leaves and cook it until the onions turns a little brown.
  • 4. Next add fennel seeds, grated ginger, turmeric powder, red chilli Powder and saute it for few seconds
  • 5. Add the poha and mix everything well. Cover the Kadai with a lid and cook on low heat for 5 minutes.
  • 6. After 5 minutes turn off the heat and garnish the poha with chopped coriander leaves, onions and pomegranates and serve hot.
  • 7. Serve Indori Poha with some fruits and Masala Chai for your breakfast.

Products used in Recipe

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