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Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
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I added more water so it’s became tough to handle the shapes please be careful while adding water intially make a hard dough slowly while adding less water prepare dough
Description
Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
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Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...
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