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Instant Oats and Sooji Focaccia Bread Recipe

Focaccia bread is a very versatile bread;can be had in various ways,But the patience required in the long procedure of making it is a deterrent for many.Worry not.Here I am with a healthy and instant version of this.Try your hand and let me know how did it turn out for you.

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Quantity of curd varies with the quality of the oatmeal and sooji used as well as the thickness of curd.Temp and time may vary with oven to oven.

Tags

  • #recipeswithcurd
  • #contest152
Ingredients

Ingredients For Instant Oats and Sooji Focaccia Bread Recipe

Methods
  • 1. For oatmeal,finely grind oats in a grinder.Keep aside.
  • 2. Grease a baking pan.Keep aside.
  • 3. In a mixing bowl,mix sooji,oatmeal,salt.Gradually add curd little by little to make a batter,thicker than that of idli.
  • 4. Add minced garlic,olive oil,half cup veggies,half quantity of herbs and mix well.
  • 5. Now add fruit salt.Mix gently in one direction.
  • 6. Pour in the baking mould.Tap gently to level and remove air bubbles.
  • 7. Spread remaining veggies and herbs.Garnish with some black olives .
  • 8. Bake in a preheated oven for 25 to 30 minutes at 180 degrees or till it looks done and tooth pick comes out clean.
  • 9. Let it cool at room temp.Demould ,cut and enjoy endlessely.

Products used in Recipe

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