This instant poha vada is a perfect breakfast option. It's crispiness and taste is amazing. Trust me, try this recipe and the boring poha will turn into a lip-smacking dish which will get finished in no time. It will be an absolute hit between kids as well as adults.
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Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...
Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
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It is a premium quality cooking oil made by extracting juice from fresh olives without the use of ...
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1. Poha vadas tastes best when hot and crispy. 2. Thin or thick poha can be used. Thin poha doesn't need much soaking. 3. The vadas need to be fried in medium flame or else it may absorb more oil.
Description
Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...
Description
Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
One of the purest form of salt is Himalayan Pink Salt. It is unprocessed and raw and does n ...
Description
It is a premium quality cooking oil made by extracting juice from fresh olives without the use of ...
Take 1cup of aval soak for 10mins in 1/2cup water then add 3/4 cup ja...
Take 1cup of aval soak for 10mins in 1/2cup water then add 3/4 cup ja...
Kerala Style Banana Dosa Recipe is a very quick dosa made from ripened...
Kerala Style Banana Dosa Recipe is a very quick dosa made from ripened...
Super instant & packed with lots of vegetables & quick to make.
Super instant & packed with lots of vegetables & quick to make.
This sweet dish is a seasonal delicacy of Dakshina Kannada and Malnad ...
This sweet dish is a seasonal delicacy of Dakshina Kannada and Malnad ...
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