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Instant Poha vada Recipe

This instant poha vada is a perfect breakfast option. It's crispiness and taste is amazing. Trust me, try this recipe and the boring poha will turn into a lip-smacking dish which will get finished in no time. It will be an absolute hit between kids as well as adults.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Allergy Information

  • - Nil

Recipe Notes

1. Poha vadas tastes best when hot and crispy. 2. Thin or thick poha can be used. Thin poha doesn't need much soaking. 3. The vadas need to be fried in medium flame or else it may absorb more oil.

Tags

  • AnAajweeek1
Ingredients

Ingredients For Instant Poha vada Recipe

Methods
  • 1. 1. The poha is rinsed and soaked in water for few minutes until soft.
  • 2. 2. After the excess water is drained out, it is mashed properly.
  • 3. 3. Then add chopped onion, green chili, ginger,curry leaves, coriander leaves and salt.
  • 4. 4. Mix well with rice flour to form a thick batter and shape the vadas.
  • 5. 5. Fry the poha vadas in medium flame till it becomes golden brown and crispy.
  • 6. 6. Serve the vadas with chutney of your choice.

Products used in Recipe

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