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Instant Rava handva Recipe

This Instant Rava Handva can be made immediately without fermentation. Very easy, quick and healthy. Can be served with tea or simply eat itself with chutneys.

  • Prep time:
  • 10 Minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Tags

  • #Breakfast&Brunch #AnAajweek3
  • #AnAajweek3
Ingredients

Ingredients For Instant Rava handva Recipe

Methods
  • 1. In a mixing bowl add Rava,Bottle gourd,curd,ginger garlic paste,turmeric powder,chilli powder,salt,curd,water and mix well.
  • 2. Let it rest for 10 minutes.
  • 3. Rava will absorb the water,add water as required to make a thick batter.
  • 4. Add eno and gently mix.
  • 5. Heat 1 tablespoon oil in a pan. Add Asafoetida,1 tablespoon mustard seeds,sesame seeds, curry leaves and let it splutter. Now pour the batter over the seasoning, gently shake the pan to let the batter level on its own. Cover and cook on medium to low heat for 8-9 minutes.
  • 6. Open the lid and check if the sides are easily leaving the pan and the top is set well. Now to flip the handva -with a help of a plate invert the pan on the plate and slide the handva back in the pan. Cover and cook for 10 minutes. Check by inserting a tooth pick. If it comes out clean the handvo is done.
  • 7. Cut it in pieces and serve with chutney of your choice.

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