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Mini methi thepla Recipe

Mini Methi Thepla is a very popular Gujarati dish made with whole wheat flour, spices, and fresh fenugreek leaves. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten as lunch also You can serve thepla with any pickle or curd.

  • Prep time:
  • 10 Minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Tags

  • #Breakfast&Brunch
Ingredients

Ingredients For Mini methi thepla Recipe

Methods
  • 1. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
  • 2. Divide into equal size balls and roll them to make mini theplas.
  • 3. Place the mini thepla on hot tava and cook on both the sides. Apply oil on each side and cook until golden brown.
  • 4. Serve thepla with plain yogurt,pickle or tea.

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