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IRANI SAMOSA RECIPE

It's very famous samosa which is made of poha and onion. Which is super delicious and crispy.

  • Prep time:
  • 15hrs 0mins
  • cook time:
  • 20hrs 0mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Do not overcook onions and it should be cut in sliced, make fine powder of poha

Tags

  • Veg
  • #AnAajweek1
Ingredients

Ingredients For IRANI SAMOSA RECIPE

Methods
  • 1. First sliced 2 big size onion and heat a pan with 2 tbsp of oil and saute till it becomes soft don't over cook.Next add turmeric,dhania powder, garam masala, amchur powder, red chilli powder,salt and saute for 2 to 3 minutes.
  • 2. Next I have taken poha and grind into powder, mix this mixture into the onion stuffing and then switch of the flame and let it cool down completely.Take samosa patti.
  • 3. Fold the way you want and make slurry of all-purpose flour to stick next fill the stuffing and close it by pasting the slurry made of maida and prepare all samosa same way.
  • 4. Next take kadhai or deep pan for deep frying samosa fry till golden brown and serve this hot irani samosa with tomato ketchup or chutney.

Products used in Recipe

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