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Jam(Black Plum)Puli Recipe

This is a sweet recipe, which is very delicious to eat..

  • Prep time:
  • 30mins
  • cook time:
  • 45mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Recipe Notes

The flame of the oven should be kept slow while frying the jam(black plum) puli.

Tags

  • #Contest179
  • #MakarSankrantiRecipe
Ingredients

Ingredients For Jam(Black Plum)Puli Recipe

Methods
  • 1. Mix semolina, mewa, flour, sugar, green cardamom powder and milk as required. Now make small jams(black plum) from that mixture.
  • 2. Now heat white oil in a pan and fry the jam(black plum) puli until golden.
  • 3. Now boil the milk with dates molasses (patali)and reduce it to half. Now add the fried pulis in reduce milk and serve cool..

Products used in Recipe

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