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KARACHI BISCUIT RECIPE

Eggless Fruit Biscuits, also known as Karachi Biscuits are popular tea time cookies in India. They are stuffed with tutti frutti (candied dried papaya) and usually enjoyed with a cup of chai!

  • Prep time:
  • 45mins
  • cook time:
  • 20mins
  • serves:
  • 25

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - oil can be used instead of butter , maida can be replaced by whole wheat flour , sugar can be replaced with Jaggery..
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Recipe Notes

1. the butter should be at room temperature , 2. do not knead the dough like a chapatti dough, it should bemade with light hands , 3. If you dont have custard powder you can use corn flour instead.

Ingredients

Ingredients For KARACHI BISCUIT RECIPE

Methods
  • 1. In a bowl add butter ( The butter should be add room temperature) and icing sugar . Mix both of them and start creaming ( A process of mixing both butter and sugar together will its colour changes ). creaming can be done with hand , hand blender , or whisk .
  • 2. Cream both butter and sugar till it becomes whitish and fluffy.
  • 3. in another bowl add all purpose four , cashew powder , chopped cashew , tutti fruity , milk powder , vanilla custard powder and baking powder.
  • 4. Add pineapple essence and cardamom powder to the butter and sugar mix.
  • 5. Mix the flour and the butter mix and make a dough using a spatula.
  • 6. Roll the dough into 1/4 inch thickness and cut in desired shapes. sprinkle some tutti fruity on the top.
  • 7. Arrange the cut pieces in a baking tray and keep it in fridge for 30 minutes.
  • 8. Bake it in a preheated oven for 15 to 20 minutes or till the base becomes light brown.
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