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Kashmiri Style Hyderabadi Biryani Recipe

Here is a recipe of the signature dish of Hyderabad, with a sweet twist of Kashmiri rice. I tried this fusion for my hometeam Sunrisers Hyderabad.

  • Prep time:
  • 40mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Kashmiri

Course : NA

Tags

  • #IPLrecipecontest
  • #contest136
  • #SunrisersHyderabad
Ingredients

Ingredients For Kashmiri Style Hyderabadi Biryani Recipe

Methods
  • 1. Soak rice for half an hour. Then boil them in salt water till they are cooked 60%. Then drain all the water from the rice and set aside.
  • 2. Rinse palak and methi leaves with water then boil, remove them ,let cool. And them with chilli and mixer grind them till coarse. Take a big deep pan. Add 5-6 tablespoons ghee and heat, then add cashewnuts,raisins, dalcheeni , black pepper, lavang,cardamom and heat on low flame for 1 min approx.
  • 3. Then add peas,capsicum, grinded methi and palak , paneer cubes,kesari doodh masala,shahi biryani masala, butter paneer masala,salt,1 cup water and rice,let cook on low flame for 5 minutes approx. Completely cover with lid. At the end make sure all the water is evaporated and rice is perfectly cooked.
  • 4. If required add more water and cook rice perfectly. Load with ghee as per your taste and your favourite Kashmiri style Hyderabadi Biryani is ready to be served.

Products used in Recipe

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