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KATHAL ALOO KI SUBJI RECIPE

tasty and healthy

  • Prep time:
  • 16mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

  • #Dal&Sabji Recipes#Contest194
Ingredients

Ingredients For KATHAL ALOO KI SUBJI RECIPE

Methods
  • 1. Spread some oil on your palms,chopping board and knife.Peel the skin of the jack fruit chop and wash it
  • 2. Pressure cook the kathal and alooOnce cooled ,open the lid ,remove the skin of the potatoes and chop it
  • 3. Heat oil in a pan,add kathal and potato pieces fry and strain it.Again heat oil in a pan add cumin seeds to crackle.
  • 4. Add chopped onion and fry until transparent.Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste.
  • 5. Now add onion masala paste and saute for 4 - 5 mins.Add coriander powder,red chilly powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well.
  • 6. Add chopped tomato and cook for two to three mins.Now add fried kathal and potatoes and salt and mix well
  • 7. Add two cup of water and cover the lid cook in a slow flame for 15 mins.Garnish with coriander leaves and serve

Products used in Recipe

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