1.
First of all add salt and miyan to the flour mix it and knead the dough by adding water.
2.
Boil chickpeas in a cooker heat oil in a pan take an empty bowl and apply oil in it and make small maida purus and place them around the bowl give your according design and with the help of a knife put in hot oil, separate the steel bowl and deep fry the bowl of maida.
3.
In the prepare bowl according to your choice on the onion chole salt red chili powder, curd and serve.
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