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LACCHA PARATHA Recipe

MUKTI
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LACCHA PARATHA Recipe

LACCHA PARATHA IS VERY TASTY

Prep time:
25 minutes

cook time:
15 minutes

serves:
2

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All Purpose Flour 2 cup

All Purpose Flour

Description

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Wheat Flour 2 tbsp

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Baking powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Onion seeds 1 tbsp

Onion seeds

Description

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Clarified Butter 1/2 cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Bread

Tags

#BreadRecipes

Ingredients

Ingredients For LACCHA PARATHA Recipe

For pakwaan:- all purpose flour 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Wheatflour 2 tbsp

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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MySmartKitchen 0
Onion seeds 1 tbsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Clarified butter / ghee 1/2 cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0

Methods

How to make LACCHA PARATHA Recipe

1. Take a mixing bowl combine all purpose flourwheat flour,salt and 3 tbsp clarified butter and mix well.
2. With the help of water make a soft dough.
3. Cover it and keep aside 30 mins
4. Divide the dough into four parts.
5. Roll out dough into thin chapati spread clarified butter on it.
6. Now dust the dry flour and cut in stripes
7. Assemble it add some clarified butter and roll it in a circle like swiss roll.
8. Now dust the dry flour and roll out paratha sprinkle some water and stick the onion seeds and roll out
9. On a heated pan make paratha applying clarified butter on both the sides. Serve hot

Cooked it

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Products used in Recipe

Nurture Tree Maida, All Purpose Flour Pack 500 grams

0

Maida, All Purpose Flour

₹ 51

5.0

₹ 51 0% OFF

Dryfruit Mart Onion Seeds (Kalonji) Pack 200 grams

0

Onion Seeds (Kalonji)

₹ 200

0.0

₹ 200 0% OFF

Nutrimoo Cow Ghee Clarified Butter Plastic Jar 1 litre

0

Cow Ghee Clarified Butter

₹ 102.5

4.0

₹102.5 0% OFF

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