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Lahsooni dal tadka recipe

Delicious moong dal recipe with lots of garlic.

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Tags

  • #contest194
  • #Dal&SabjiRecipe
Ingredients

Ingredients For Lahsooni dal tadka recipe

Methods
  • 1. Heat 1 tbsp ghee in a pressure cooker. Splutter mustard & add onion.Fry till golden.
  • 2. Add ginger and chopped few garlic and fry till raw smell goes. Add tomato, green chillies, turmeric, hing, salt. Fry till mushy.
  • 3. Add washed and soaked dal. Add water and pressure cook for 4 to 6 whistles.
  • 4. Heat remaining ghee in a pan. Sizzle cumin.Add chopped garlics and fry till golden. Add red chilli powder, coriander powder, stir for 30 sec.
  • 5. Pour this over dal. Add lemon and coriander leaves. Serve with rice or roti.

Products used in Recipe

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