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Lahsooni Palak Recipe #graviesandcurries #contest123

Very healthy combination of Palak and ginger in dinner or lunch with roti or rice.

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Mains

Recipe Notes

Before making paste spinach must be at a room temperature.

Tags

  • Main Course
Ingredients

Ingredients For Lahsooni Palak Recipe #graviesandcurries #contest123

Methods
  • 1. Take a vessel add 1glass of water into it and start boiling it. Then add spinach into water and boil for 5 minutes.
  • 2. When spinach water cools down make paste of it with boiled water.
  • 3. Take a pan turn on gas add 2 spoon oil .when oil gets heated add onion, garlic,ginger and fry for 2 minutes
  • 4. Then add spinach paste with red chilli, turmeric powder and chopped green chili and fry for 3-4 minutes. After this turn off gas add 2 spoon lemon juice and Salt according to taste mix well.
  • 5. Now for tempering heat butter and add Asafotida, garlic clove, Red dry chili and pour the Lahsooni Palak. Garnish with white seeds is as per your choice.

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