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Lapsi/ Dalia Bisebelabath Recipe

Shruti
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Lapsi/ Dalia Bisebelabath Recipe

Very healthy and diabetic friendly .

Prep time:
20mins

cook time:
30mins

serves:
3

Ratings :

(0)

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Lapsi 1/2 cup lapsi

Lapsi

Description

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Tur Dal 1/2 cup toor dhal

Tur Dal

Description

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Onion 1 cup chopped onions

Onion

Description

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Chopped carrot 1/4 cup

Chopped carrot

Description

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Beans 1/4 cup

Beans

Description

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Peas 1/4

Peas

Description

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chopped potatoes 1/4cup

chopped potatoes

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Curry Leaf Handful curry leaves

Curry Leaf

Description

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2 teaspoon bisibelabath powder 2 teaspoon bisibelabath powder

2 teaspoon bisibelabath powder

Description

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Tamarind Extract 1/2 teaspoon tamarind extract

Tamarind Extract

Description

It is thick extract or pulp obtained from tamarind. It is a thick, smooth and brown coloured mixture.

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Jaggery Powder 1/2 teaspoon

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Jaggery Powder 1/2 teaspoon

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Mustard Seeds 1/2 teaspoon mustard seed

Mustard Seeds

Description

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Hing 1/2 teaspoon hing

Hing

Description

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Turmeric Powder 1/2 teaspoon turmeric powder

Turmeric Powder

Description

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Coconut 1/3 cup finely chopped coconut

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Ginger 1/2 inch ginger

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt as per taste Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee 1 teaspoon ghee

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Lapsi/ Dalia Bisebelabath Recipe

1/2 cup lapsi 1/2 cup lapsi

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

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Tur dal 1/2 cup toor dhal

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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1 onion 1 cup chopped onions

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Chopped carrots 1/4 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped beans 1/4 cup

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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peas...) 1/4

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Medium sized potatoes chopped 1/4cup

Potato

Description

Potato is an underground tuber whi ...

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curry leaves Handful curry leaves

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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2 teaspoon bisibelabath powder 2 teaspoon bisibelabath powder

2 teaspoon bisibelabath powder

Description

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1/2 teaspoon tamarind extract 1/2 teaspoon tamarind extract

Tamarind Extract

Description

It is thick extract or pulp obtained from tamarind. It is a thick, smooth and brown coloured mixture.

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3 tablespoons jaggery powder 1/2 teaspoon

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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3 tablespoons jaggery powder 1/2 teaspoon

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Rai/black mustard seeds 1/2 teaspoon mustard seed

Mustard Seeds

Description

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Hing (Asafetida) 1/2 teaspoon hing

Asafoetida

Description

Asafoetida is dried latex which is ...

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Turmeric powder 1/2 teaspoon turmeric powder

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Coconut paste 1/3 cup finely chopped coconut

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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1 tbsp Ginger 1/2 inch ginger

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt according taste as per taste Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 1 teaspoon ghee

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Lapsi/ Dalia Bisebelabath Recipe

1. Wash the lapsi and toor dal and keep.Now add the veggies Curry leaves chilli powder turmeric powder and bisibelabath powder and jaggery.
2. Pour 4 glasses of water mix and keep for four whistles.
3. Add oil in Kadhai add the mustard seeds then sauté the finely chopped coconut then add tamarind extract and boil for two mins. Now once the pressure cools down add this tadka and cook for five mins on slow flame. Serve with raita of your choice .

Cooked it

Reviews

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Products used in Recipe

Saffola

Salt Plus Less Sodium

₹ 102.50

4.5

₹102.50 0% OFF

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Shruti

Lapsi/ Dalia Bisebelabath Recipe

Ratings :

Lapsi

Tur Dal

Onion

Chopped carrot

Beans

Peas

chopped potatoes

Curry Leaf

2 teaspoon bisibelabath powder

Tamarind Extract

Jaggery Powder

Jaggery Powder

Mustard Seeds

Hing

Turmeric Powder

Coconut

Ginger

Salt

Ghee

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Lapsi/ Dalia Bisebelabath Recipe

Broken Wheat

Pigeon Pea (Toovar Dal/Arhar Dal)

Onions

Carrot

French Beans

Green Peas

Potato

Sweet Neem Leaves

2 teaspoon bisibelabath powder

Tamarind Extract

Jaggery Powder

Jaggery Powder

Mustard Seeds

Asafoetida

Ground Turmeric

Coconut

Ginger

Salt

Ghee

How to make Lapsi/ Dalia Bisebelabath Recipe

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Products used in Recipe

₹ 102.50

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