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Leftover Khichadi lollipops recipe

This dish is made with leftover khichadi, the spices and ingredients used makes it spicy n tangy and new version is ready to eat from a plain khichadi to a chatpata dish. Kids also love to eat this.

Prep time:
10mins

cook time:
15mins

serves:
2

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Khichdi 1 bowl

Khichdi

Description

Khichdi is a dish in South Asian cuisine made of rice and lentils. It is considered as one of the ...

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Gram Flour 2 tablespoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Garam masala 2 tablespoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Kashmiri Chilli Powder 2 teaspoon

Kashmiri Chilli Powder

Description

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Chat masala 1 tablespoon

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Onion chopped 1

Onion chopped

Description

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Ginger and garlic paste 1 teaspoon

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Chopped mint leaves 1 tablespoon

Chopped mint leaves

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Roasted Jeera Powder 1 teaspoon

Roasted Jeera Powder

Description

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Cashew Powder 1 tablespoon

Cashew Powder

Description

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Green Chilli 1 tablespoon

Green Chilli

Description

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Boiled and grated potatoes 1

Boiled and grated potatoes

Description

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Anardana 1 tsp

Anardana

Description

Anardana is a popular spice made from the dried seeds of pomegranate fruit to gi ...

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Details

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Snacks

Recipe Notes

Fry this lollipops on slow medium flame, so that it gets cooked from inside.

Ingredients For Leftover Khichadi lollipops recipe

Leftover plain Khichadi 1 bowl

Khichdi

Description

Khichdi is a dish in South Asian cuisine made of rice and lentils. It is considered as one of the ...

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MySmartKitchen 0
Gramflour(besan) 2 tablespoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Homemade garam masala powder 2 tablespoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Red Chilli Kashmiri Powder 2 teaspoon

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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chaat masala powder 1 tablespoon

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Onion(chopped) 1

Onion

Description

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Ginger-garlic paste 1 teaspoon

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Chopped mint leaves 1 tablespoon

Chopped mint leaves

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Bhuna jeera powder 1 teaspoon

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Kaju powder 1 tablespoon

Cashew Flour

Description

Cashew Flour is a flour prepared with cashew nuts. It is light beige in color and has fine powder ...

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Green chilli chopped 1 tablespoon

Green Chilli

Description

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For filling - boiled potato 1

Boiled and grated potatoes

Description

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Anardana seeds (Dry) 1 tsp

Anardana

Description

Anardana is a popular spice made from the dried seeds of pomegranate fruit to gi ...

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MySmartKitchen 0

Methods

How to make Leftover Khichadi lollipops recipe

1. Take a bowl and add plain khichadi.
2. Add chopped onion, green chilli and ginger garlic paste.
3. Then add gram flour, chat masala, mashed potato, red chilli powder, garam masala n anar dana.
4. Mix all ingredients well n make a soft dough. Also add kaju powder, roasted jeera powder and mint leaves.
5. Now give this a cylindrical shape and roll in corn flour.
6. Now deep fry this lollipops and insert ice cream stick, to give lollipops shape.