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Leftover Khichadi lollipops recipe

This dish is made with leftover khichadi, the spices and ingredients used makes it spicy n tangy and new version is ready to eat from a plain khichadi to a chatpata dish. Kids also love to eat this.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

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Details

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Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Snacks

Recipe Notes

Fry this lollipops on slow medium flame, so that it gets cooked from inside.

Tags

  • #Leftoverfood
  • #contest159
Ingredients

Ingredients For Leftover Khichadi lollipops recipe

Methods
  • 1. Take a bowl and add plain khichadi.
  • 2. Add chopped onion, green chilli and ginger garlic paste.
  • 3. Then add gram flour, chat masala, mashed potato, red chilli powder, garam masala n anar dana.
  • 4. Mix all ingredients well n make a soft dough. Also add kaju powder, roasted jeera powder and mint leaves.
  • 5. Now give this a cylindrical shape and roll in corn flour.
  • 6. Now deep fry this lollipops and insert ice cream stick, to give lollipops shape.

Products used in Recipe

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