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Schezwan Samosa Recipe

Delicious and spicy Indo-Chinese style Samosa.

  • Prep time:
  • 5 mins
  • cook time:
  • 5-7 mins
  • serves:
  • 2

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Snacks

Approx ingredient cost : Rs. 30-35

Tags

  • fusion
  • samosa
  • Indo-chinese
Ingredients

Ingredients For Schezwan Samosa Recipe

Methods
  • 1. Heat butter in a pan. Add garlic cloves finely chopped and saute till it changes color.
  • 2. Add half of the finely chopped spring onion and capsicum. Saute it on high flame for few minutes.
  • 3. Add schezwan sauce and tomato ketchup. Now add water to it.
  • 4. Break samosa in 3-4 pieces in a pan. Toss it well. Saute for another 30 seconds until sauce gets coated over samosa.
  • 5. Garnish with spring onion greens & serve hot.
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