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Leftover maggi shahi kebab recipe

This is so crispy outside but soft flavoured inside.

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Australian

Course : Appetizer

Allergy Information

  • - Nothing

Recipe Notes

Once kebab shape is done then dip or roll it on slurry.

Tags

  • #leftoverfood
  • #contest159
Ingredients

Ingredients For Leftover maggi shahi kebab recipe

Methods
  • 1. Take a bowl, put all those mix well.
  • 2. Add curd , cornstarch, bread crumbs mix well.
  • 3. Take hand full amount take, round kebabs stick with long stick.
  • 4. Then roll it with cornstarch slurry then coat with maggi.
  • 5. Place on tawa, add oil fry, well once it's golden colour came take out ready to serve.

Products used in Recipe

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