Litti chokha Recipe

Tasty and delicious food

Prep time:
15mins

cook time:
30mins

serves:
4

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Wheat Flour 2cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Wheat Flour 2cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ajwain 1tsp

Ajwain

Description

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Sattu 1 cup

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Grated Ginger 1 tsp

Grated Ginger

Description

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Chopped green chili 1tsp

Chopped green chili

Description

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Mustard Oil 1tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Oil 1tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Lemon Juice 1tsp

Lemon Juice

Description

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Lemon Juice 1tsp

Lemon Juice

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Recipe Notes

Serve hot with chokha.

Ingredients For Litti chokha Recipe

Wheatflour 2cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen 0
Wheatflour 2cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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ajawin 1tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Chana Sattu(roasted chana powder) 1 cup

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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ginger grated- 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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1 green chilli chopped 1tsp

Green Chilli

Description

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Mustard oil 1tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Oil 1tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Lemon juice 1tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Lemon juice 1tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Methods

How to make Litti chokha Recipe

1. In a bowl add wheat flour, 1/2 tsp salt, and 1tsp oil and Mix every thing Well until you get coarse crumbs.
2. Add little water at a time And knead to make a Firm and smooth dough. Cover and keep aside.
3. In an another bowl mix sattu, ajwain, ginger, green chili, chopped onion, salt to taste, lemon juice, mustard oil and 2tbsp watermix well to combine all the ingredients.
4. If you find that Mixture is too dry Then add some little water to make a Lumpy Mixture.
5. Make medium sized balls from the prepared wheat flour dough and roll it like poori. Hold the poori between your palm and fill 1tbsp Sattu mixture into the poori.
6. Gather the sides of the poori and bring them together and Make ball. Press the ball gently to flatten it.
7. Preheat the gas tandoor and place the litti on wire rack. Cook it on high flame till golden brown are appear. Flip the littis another side and cook for another sometimes till another side also gets golden brown.
8. Once done remove all litties from gas tandoor and dip it in ghee. Serve hot with baigan chokha and potato chokha.