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Lolipop lassi recipe

The first thing we eat is hot yogurt. Tocai is able to keep the stomach cool. So I made lollipop lassi for the kids. Children often do not want to eat yogurt. If you hear lollipop lassi then don't do it anymore.

Prep time:
5mins

cook time:
5mins

serves:
2

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Yoghurt/Curd 200 gm

Yoghurt/Curd

Description

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Gur 1 tbsp

Gur

Description

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Black Salt 1 pinch

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Cold Water 1 cup

Cold Water

Description

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lollipops as required

lollipops

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Ingredients For Lolipop lassi recipe

Yoghurt 200 gm

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Gur to taste 1 tbsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Black salt ( optional) 1 pinch

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Water chilled 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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lollipops as required

lollipops

Description

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Methods

How to make Lolipop lassi recipe

1. First you have to break the lollipops a little and grind them in a mixer.
2. Now blend with yogurt, black salt, lollipop powder, black pepper powder and akher gur in a blender.
3. (Sugarcane molasses and stomach keep cool / You can use sugar if you want) Now mix cold water / ice and pour it in a glass and serve it cold in this heat.