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Luchir Payesh Recipe

Luchir payesh is actually known as "Padmaluchir Payesh". Its a Bengali authentic dessert recipe where poori or luchi made with maida, stuffed with mawa-coconut mixture & serve with kheer.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Tags

  • utsavweek3
Ingredients

Ingredients For Luchir Payesh Recipe

Methods
  • 1. Make a dough of maida, salt, 2tbspn ghee & required water . Cover it & keep rest for 10minutes.
  • 2. Heat a tbspn ghee in a pan. Add mawa, desiccated coconut & condensed milk. Make a sticky dough of it & make it cool.
  • 3. Now take small portion from maida dough & make small pooris. Take one poori, put 2 tbspn mawa mixture in the centre & cover it with another poori. Cut the outer portion & make your own design of poori.
  • 4. Heat ghee & oil in a pan & deep fry the pooris. Once its done keep aside.
  • 5. Now bring to boil the milk. Add sugar & dry fruits . Boil it till it thicken. Add pomegranate juice and switch off the flame.
  • 6. Take a serving plate now. Pour the payesh in it & serve it with mawa stuffed luchi.
  • 7. Make it cool in fridge ,dip the mawa luchi in payesh & enjoy....

Products used in Recipe

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