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Maalpue from Wheat Flour Recipe

wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6.

  • Prep time:
  • 30mins
  • cook time:
  • 12mins
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #AnAajweek5
Ingredients

Ingredients For Maalpue from Wheat Flour Recipe

Methods
  • 1. for the syrup...... First, put sugar and water in a pan and boil it.
  • 2. Add cardamom powder to it. It has to be boiled for 8-10 minutes only.
  • 3. No need to make wires. Have to cook a little.
  • 4. for Malpua...... First of all, put all the ingredients in a mixer and stir.
  • 5. Make a solution. Neither too thick nor too thin. Keep covered for 15-20 minutes.
  • 6. Now put some ghee in the pan and heat it. Now pour the batter with a ladle and fry it. Flip it and roast it.
  • 7. Prepare all the malpuas. Now put them in a little hot syrup. Turn it upside down.
  • 8. The syrup should not be cold. Put them in the syrup for 2-3 minutes and take them out. Add nuts and serve. ….Jai Mata Di….Meetu Garg….

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