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Macaroni Mackerel On Toast Recipe

Wondering how to deal with your sudden hunger pangs? Try the Macaroni mackerel on toast, the perfect al dente Weikfield macaroni and mackerel soused in some tangy tomato sauce, seasoned with Italian condiments to compliment your palate, when baked on toast with a sprinkle of creamy mozzarella makes it sinfully temptatious. And for the veggie tooth simply add some baked beans in tomato sauce instead of mackerel, you would be no far in taste to the exclusive macaroni mackerel on toast.

  • Prep time:
  • 5 minutes
  • cook time:
  • 10-15 minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : American

Course : Appetizer

Allergy Information

  • - soy sauce

Tags

  • #weikfield
  • #weikfieldelbowpasta
  • #macaronimackerelontoast
  • #healthybakedsnacks
  • #cannedfish
  • #americandish
  • #lockdownrecipe
  • #staysafestayhome
  • #recipeforbeginners
  • #easyquicktomakerecipe
  • #pizzatoast
  • #pizza
  • #easypizzarecipe
  • #homemadepizza
  • #healthypastarecipe
  • #eas
Ingredients

Ingredients For Macaroni Mackerel On Toast Recipe

Methods
  • 1. Boil the pasta and keep it aside.
  • 2. In a bowl add boiled pasta, canned mackerel, chopped jalapenos, white onions, balsamic vinegar, Italian seasoning, chilli flakes, salt, soy sauce, tomato sauce.
  • 3. Combine them well.
  • 4. Now cut the long loaf bread horizontally.
  • 5. Spread the filling over it and grate mozzarella cheese generously, and put it in the oven for 10 to 12 minutes at 100 degree celsius.
  • 6. Macaroni mackerel on toast is ready to serve.

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