Maggi masala pav bhaji recipe

Uniq recipe!

Prep time:
10mins

cook time:
20mins

serves:
8

Ratings :

(0)

save
share

Potatoes 2

Potatoes

Description

Read More Favorites

MySmartKitchen 0
Carrot 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Read More Favorites

MySmartKitchen 2
Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen 3
Cabbage 1

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

Read More Favorites

MySmartKitchen 3
Onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen 2
Green chilies 1

Green chilies

Description

Read More Favorites

MySmartKitchen 0
Peas

Peas

Description

Read More Favorites

MySmartKitchen 0
Coriander (Dhaniya) as required

Coriander (Dhaniya)

Description

Read More Favorites

MySmartKitchen 0
Tomato 3

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Read More Favorites

MySmartKitchen 3
Salt to taste as per taste

Salt to taste

Description

Read More Favorites

MySmartKitchen 0
Red Chilli 1 tsp

Red Chilli

Description

Read More Favorites

MySmartKitchen 1
Lime 1

Lime

Description

Read More Favorites

MySmartKitchen 0
Turmeric 1/2 tsp

Turmeric

Description

Read More Favorites

MySmartKitchen 2
Butter as required

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen 3
Pav Bhaji Masala 1 tbsp

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

Read More Favorites

MySmartKitchen 0
Maggi masala-a-magic 1 tbsp

Maggi masala-a-magic

Description

Read More Favorites

MySmartKitchen 0
Kasuri Methi

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Read More Favorites

MySmartKitchen 0
Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

Read More Favorites

MySmartKitchen 2
Cumin 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen 1

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Maggi masala pav bhaji recipe

Potatoes(long sized) 2

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen 0
Carrot/gajar 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Read More Favorites

MySmartKitchen 0
Finely grated capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen 0
Chopped cabbage 1

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

Read More Favorites

MySmartKitchen 0
Onions finely chopped (optional) 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen 0
green chili 1

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
peas...)

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

Read More Favorites

MySmartKitchen 0
Chopped Coriander Leaves as required

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen 0
Tomatoe 3

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Read More Favorites

MySmartKitchen 0
Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Whole dry redd chilli 1 tsp

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Read More Favorites

MySmartKitchen 0
Lime 1

Limes

Description

Limes are small in size, and are globular to oblong in shape. Their rind, also known as the peel, ...

Read More Favorites

MySmartKitchen 0
Turmeric fresh or powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen 0
Melted butter as required

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Read More Favorites

MySmartKitchen 0
Pav Bhaji Masala 1 tbsp

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

Read More Favorites

MySmartKitchen 0
Maggie Masala ( can alsoUse pav bajji Masala or anyother of ur choice ) 1 tbsp

Maggi masala-a-magic

Description

Read More Favorites

MySmartKitchen 0
Kasur methi

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Read More Favorites

MySmartKitchen 0
Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

Read More Favorites

MySmartKitchen 0
cumin / jeera p 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Maggi masala pav bhaji recipe

1. Cut all the vegetables into small pieces. Heat oil in a cooker, add cumin onion ginger garlic green chili, fry the onion till it turns pink. Now put tomatoes and all dry spices in it and cook till tomatoes melt.
2. Now add all the vegetables in it, mix it well, add a glass of water, add a tablespoon of pav bhaji masala, maggi masala and cook for 4 whistlesOpen the cooker, mash it well with a hand mixer, add green coriander and a spoonful of mango powder.
3. Make a slit in the middle of the pav and apply butter and cook it on a hot pan from both the sides. Serve hot pav with bhaji and finely chopped onion and lemon, sprinkle butter on top of the bhaji.