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Makai Chivda (Cornflakes Chivda) Recipe

Makai chivda is traditional festive recipe which prepared especially in diwali. It is quick an easy recipe. So let's learn how to make Makai Chivda.

  • Prep time:
  • 5minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Mix all spices together for balance chivda taste.Fry makai on medium flame till it becomes crispy.Mix spices in chivda while it is slightly hot.

Tags

  • #UtsavWeek3
Ingredients

Ingredients For Makai Chivda (Cornflakes Chivda) Recipe

Methods
  • 1. In a mixing bowl, add turmeric powder, red chili powder, fennel seeds powder, powder sugar, amchur powder, and salt. Mix well. Keep it aside.
  • 2. Heat oil for frying in a pan. When the oil is hot, simmer the heat to medium and fry the makai poha until crisp. Take out fried poha in a mixing bowl.
  • 3. Deep fry the peanuts in the same oil until browned and crisp. Drain out into the mixing bowl.
  • 4. Fry almonds, cashews, dried coconut and curry leaves separately and drain out into mixing bowl.
  • 5. Add spice mix with all fried ingredients and mix well.
  • 6. Cornflakes chivda is ready. Store it in an airtight container.

Products used in Recipe

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