Malpua with wheat flour Recipe

Malpua is a ghee-fried pancake made from all purpose flour batter. (I have made it with wheat flour.)Then dipped into the sugar syrup. Many times it is topped with warm rabdi.

Prep time:
20minutes

cook time:
15minutes

serves:
14-15 malpua

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Wheat Flour 3/4 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Sooji (Semolina) 1/4 cup

Sooji (Semolina)

Description

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Fresh Cream 2 tsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Sugar (Sucrose) 3/4 cup

Sugar (Sucrose)

Description

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Fennel Seed Powder 1/4 tsp

Fennel Seed Powder

Description

Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Lukewarm milk 1 1/4 cup

Lukewarm milk

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Granulated Sugar 3/4 cup

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Water 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee As per requirement

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Sugar can be added to the batter and you can make sweet malpua. This way you don't need to make sugar syrup .

Ingredients For Malpua with wheat flour Recipe

Wheatflour 3/4 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Sooji (Semolina) 1/4 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Fresh Cream (optional) fr garnish 2 tsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Sugar (Sucrose) 3/4 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Fennel seeds (grind) 1/4 tsp

Fennel Seed Powder

Description

Fennel Seed Powder is a green-colored, aromatic powder made from dry fennel seeds (Foeniculum vul ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Lukewarm milk 1 1/4 cup

Lukewarm milk

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Granulated Sugar 3/4 cup

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Warm Water 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee or oil for deep frying As per requirement

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Malpua with wheat flour Recipe

1. To prepare sugar syrup add sugar and water in a pan and heat it to make 1 string sugar syrup. Switch off the flame.
2. Mix wheat flour,sooji,sugar, fennel seed powder and cardamom in a mixing bowl. Add warm milk in batches to make batter of flowing consistency.
3. Cover the batter bowl and keep it aside for 15 minutes.Then add fresh cream and beat it for 1 minute.
4. Heat ghee in a pan for frying malpua.Lower the flame. Take 2 tbsp to 3 tbsp of the batter and gently pour it on the hot ghee. Spread the batter lightly with the back of the spoon. Make 2 to 4 malpua depending on the size of the pan.
5. Malpua will float by itself .that time turn the side of malpua and fry it till golden brown and crisp from both the sides.
6. Drain them on paper towels to remove excess ghee.
7. Then immediately place them in the warm sugar syrup. Gently coat the malpua with the sugar syrup with a spoon or small tongs.
8. Immediately remove them and place them in a serving tray or plate. Prepare all malpua this way and coat them with the sugar syrup.
9. Enjoy the malpua .I have served it with thandai rabari as my family likes it with rabari .