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Mango Pudding Recipe

Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand.

  • Prep time:
  • 15mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Dessert

Recipe Notes

Be careful while remoulding, frost release sides of the mould then demould.

Tags

  • #HoliRecipe
  • #Contest164
Ingredients

Ingredients For Mango Pudding Recipe

Methods
  • 1. Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan, add water to it. Heat it up. Keep stirring and cook in low flame. Cook until it is completely dissolved and the water is clear without any strips. Switch off and set aside to cool down a bit.
  • 2. Take chopped mangoes in the mixer jar, add sugar and nestle milkmaid. Blend to a smooth puree.
  • 3. Add this puree to china grass mixture. Mix it well and immediately pour into pudding cups.
  • 4. Allow it to set for 1hr in room temperature or refrigerate it. Gently slide the edges and demold it.
  • 5. Serve chilled pudding with coral tuile, mango, mint , watermelon cubes and cranberry

Products used in Recipe

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