1.
Rub lemon on a glass corner. And cover with castor sugar.
2.
Tilt glass and put mango puree approx. 3-4 spoon. Now pour crushed ice and fill half and tap. Now take sprite in a glass and take spoon tilt spoon and pour sprite slowly and place over it. Now put mango chunks. Pour rooh afza over it.
3.
Now put lemon slice in corner and sprinkle some black salt.
4.
Tasty and refreshing mango sunrise slush is ready.
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