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Masala Fried Idli Recipe

It is a light , little spicy, tangy and healthy starter. Children love to eat. Very easy to cook.

  • Prep time:
  • 10 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 3-4

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Recipe Notes

Keep the idlis in the refrigerator for 10-20 minutes before adding them to the masala. You can fry the idlis before. Can add vaggies.

Tags

  • #contest133
Ingredients

Ingredients For Masala Fried Idli Recipe

Methods
  • 1. Cut the idlis into long pieces.
  • 2. Take a wok . Heat oil . Add mustard seeds, when it starts crackle add chopped onion, green chilli, ginger, garlic and curry leaves.
  • 3. Stir for 2-3 minutes until onions become translucent.
  • 4. Add chopped tomato and all spices. Cook it for 2-3 minutes on medium heat.
  • 5. Add idli pieces. Mix it gently. Squeeze lemon .
  • 6. Transfer it in a serving plate. Serve with any dip or sauce.
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