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MASALA GUR

tasty and healthy

  • Prep time:
  • 15mins
  • cook time:
  • 14mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Ingredients

Ingredients For MASALA GUR

Methods
  • 1. Heat clarified butter / ghee in a pan and also add one tbsp water. Add cumin seeds,carom seeds,fennel seeds and cook for few seconds and add jaggery / gur and stir continuously till gur melts and caramalize it after the color gets changed.
  • 2. When gur starts foaming cook on low flame for some time . Cook until it becomes crunchy , check again and again by putting few drops into water .
  • 3. When Jaggery becomes crunchy then turn off the flame and add rest of ghee and mix well Now add baking soda and eno and mix quickly. It become fluffy.
  • 4. Grease the plate and pour it. . Garnish with crushed cashew nuts,almonds and raisins. . Keep aside for at least 2 hours, then demould and break the masala gur

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