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Meethe Jave/Vermicelli Kheer Recipe

Vermicelli is known as Jave in North Indian States. Traditionally Jave were handmade by ladies with wheat plain flour.

  • Prep time:
  • 5minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Null

Recipe Notes

Add jaggery if you want to avoid sugar, but the taste and the color of kheer will slightly differ from the the one made with sugar.

Tags

  • #AnAajweek5
Ingredients

Ingredients For Meethe Jave/Vermicelli Kheer Recipe

Methods
  • 1. In thick bottomed pan, add milk and keep it to boil on medium flame.In another pan, dry roast vermicelli till light brown.
  • 2. Add vermicelli, raisins to milk and mix well.Lower the flame and cook till the pudding is thick and creamy. Keep the consistency as per your liking.
  • 3. Add finely chopped nuts serve warm or chilled as per your liking.

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