Methi Na Gota Recipe

Now all kinds of vegetables are very good in winter season. I have made fenugreek pakodas here with very little quantity of coriander leaves. Have taken too much fenugreek leaves.

Prep time:
10mins

cook time:
15mins

serves:
4

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chopped fenugreek leaves 2cups

chopped fenugreek leaves

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Chopped Coriander Leaves 1/2 cup

Chopped Coriander Leaves

Description

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Besan 1 cup

Besan

Description

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Suji 1/4 cup

Suji

Description

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Carom Seeds 1tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Sugar 1tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green Chilli 4

Green Chilli

Description

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Ginger Garlic paste 1tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Baking Soda 1 pinch

Baking Soda

Description

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Curd 2tsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Appetizer

Allergy Information

- No any problem..Just it's deep fry so not good for weight loss.

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Recipe Notes

This is my favorite recipe that my mother tought me and just love it...U can take Fenugreek leaves accordinglur taste

Ingredients For Methi Na Gota Recipe

Fresh fenugreek leaves finely chopped 2cups

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Fresh chopped coriander 1/2 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rawa / suji 1/4 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Carom seeds 1tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Suger 1tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green chilli chopped 4

Green Chilli

Description

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Ginger garlic paste 1tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Baking Soda( For every batter bowl ) 1 pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Curd diluted with 1 Tbsp water 2tsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Methods

How to make Methi Na Gota Recipe

1. Take fresh fenugreek leaves, coriander leaves, salt, turmeric, crushed ginger- chilli and curd in a vessel. Now add semolina, gram flour and to it. Now knead it with the help of hands.
2. Prepare the batter by adding water. Heat oil in a pan. Once the oil is hot, drop the pakoras in it.
3. Fry till become a golden brown.
4. Serve with chutney,fry chilli and sauce. Enjoy in winter season.