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Milk cake Recipe

Grainy and sweet milk fudge is a classic Indian mithai. The slight Caramalisation gives it a light brown and slightly fudgy texture.

  • Prep time:
  • 5minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #RakhiJanamastamiRecipes.
  • #Contest154
Ingredients

Ingredients For Milk cake Recipe

Methods
  • 1. Boil milk in a heavy bottomed pan on high flame. Add the suger and lemon juice and continue to cook.
  • 2. You see that milk become Curdle. Stir continuously.
  • 3. When the milk become grainy and begain to thicken add the ghee and cardamom powder. Mix well and continue to cook.
  • 4. When the milk begain to leaves the sides of the pan , transfer the mixture in greased plate and cover it with another plate. Set aside for 5-6 hours.
  • 5. During this time it will be continue to cook and the middle layer will become light brown in color. After 5-6 hours garnish with Chopped nuts and Cut it in square shape and serve.

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