Millet crumble Recipe

What makes this heirloom recipe unique, is that the crumble (kutti) is made from bajra (pearl millet) flour rather than the usual whole wheat flour. This is an ideal breakfast for the winter season.

Prep time:
10mins

cook time:
10mins

serves:
4 serves

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Millet 2 cups

Millet

Description

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Jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee 3 to 4 tablespoon

Ghee

Description

Ghee is a type of clarified butter ...

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Water According to need

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Nut Mix 8 - 10

Nut Mix

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- N/A

Recipe Notes

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Ingredients For Millet crumble Recipe

Millet flour (Bajre ka atta) 2 cups

Millets

Description

Millet is a plant that is similar to grass,whose seeds can be eaten. They are widely grown a ...

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Pure and sure natural jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee or oil for deep frying 3 to 4 tablespoon

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water According to need

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Nuts for garnish 8 - 10

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Methods

How to make Millet crumble Recipe

1. Mix together pearl millet flour, salt, fennel seeds and 1 tablespoon ghee.Add water little at a time to the above mixture and make a soft dough.
2. Form 2 to 3 balls from the dough.
3. Heat a skillet.Wet your hands and flatten each ball.Place the partly flattened roti on the skillet and flatten it a bit more with wet hand.
4. Cook the roti on both sides.Repeat the same for the remaining dough
5. Transfer rotis into a wide bowl and crumble them.
6. Heat ghee in a kadai, add jaggery When the jaggery dissolves completely, tip in the crumble and give it a good stir.
7. Reduce flame to minimum, cover and cook for two minutes.Put off flame.
8. Garnish with nuts and serve enjoy!!!