Mishti doi moulds recipe

Mishti doi moulds is summer recipe of sweet and saffron flavored steamed Mishti doi set in moulds and served chilled.

Prep time:
10mins

cook time:
15mins

serves:
4

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Hung curd 1 cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Condensed milk 1/2 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Milk Powder 1/4 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Saffron strands 1tsp

Saffron strands

Description

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Sugar 2tsp or to taste (optional)

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Pistachio as required

Pistachio

Description

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Almond (Natural) as required

Almond (Natural)

Description

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Rose Syrup as required

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- no

Ingredients For Mishti doi moulds recipe

Hung curd(tie curd in muslin cloth for 5-6 hours) 1 cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

Read More Favorites

MySmartKitchen 0
Condenced milk 1/2 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

MySmartKitchen 0
Milkpowder 1/4 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Safforn strands ( optional) 1tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Suger 2tsp or to taste (optional)

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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pistachio) as required

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Almonds cut it into half as required

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Rose syrup ( water) as required

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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MySmartKitchen 0

Methods

How to make Mishti doi moulds recipe

1. firstly, in a large bowl take all the ingredients and whisk well till the milk powder combines well without any lumps.
2. Whisk again smooth making sure everything is combined well, transfer the curd mixture to silicon moulds and cover each mould with aluminum foil to prevent water from entering while steaming..
3. Place the moulds into a steamer with enough water. steam for 15 minutes. Remove the aluminium foil and check if the toothpick inserted comes out clean.
4. Refrigerate the set yogurt mixture for an hour or till it sets completely. De mould and garnish with peeled almonds, pistachios and rose petals, serve cold.