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MISHTI DOI TRES LECHES CAKE RECIPE

A tres leches cake is a sponge cake soaked in three kind s of milk:evaporated milk ,condensed milk full cream milk.But I made it with a twist , I replaced condensed milk with bengali mishti doi.Tried to match Indian and Western in one cake.

  • Prep time:
  • 30mins
  • cook time:
  • 45mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • #HoliRecipe
  • #Contest164
Ingredients

Ingredients For MISHTI DOI TRES LECHES CAKE RECIPE

Methods
  • 1. Preheat your oven to 350 degrees F. Now whisk together one cup of all purpose flour with one and a half teaspoons of baking powder and a quarter teaspoon of salt. Then sift those together into a large mixing bowl.
  • 2. Separate 5 large eggs into the other two bowls. Put the egg yolks in one bowl and the egg whites in the other. use cold eggs. Cold eggs are easier to separate.
  • 3. Beat the egg yolks together with 3/4 cup of granulated sugar on high speed until the yolks are a pale yellow.Beat for about two minutes on high speed,and when it’s done you’ll see that it forms a thick ribbon when you pull up on the batter.add 1/3 cup of milk and one teaspoon of vanilla extract .
  • 4. And gently fold that in with a spatula.Mix just until it’s well blended and set it aside.Now beat together the egg whites on high speed until soft peaks form.With the mixture on,pour in the remaining 1/4 cup of sugar and continue beating on high speed until the egg whites are stiff but not dry.
  • 5. Don’t over beat or it will be hard to blend into the batter. Now pour the egg yolk mixture over the flour mixture. Now blend those two together with a spatula .Scrape the sides and bottom of the bowl to make sure you get any pockets of flour and continue mixing until no streaks of flour remain.
  • 6. Now transfer all of your egg white mixture into the batter and gently fold those together.Fold just until it’s uniformly blended,then stop mixing.Don’t over mix this batter because it relies on the volume of the eggs to rise.
  • 7. Pour all of the batter into a buttered casserole tray and lightly smooth out the top. Now bake at 350 degrees F for about 30 minutes, or until a toothpick comes out clean. When it’s done, remove the cake from the oven and let it cool almost to room temperature.
  • 8. When the cake is almost at room temperature,make the syrup.In a large bowl with a pouring lip, combine 1/4 cup of full cream milk,1cup mishti doi and 1and 1/2 cups of evaporated milk.Stir those together until combined.
  • 9. Now remove the brown parts of the cake.Then poke all over the top of the cake with a fork.This will ensure that the syrup penetrates deep throughout the cake and evenly moistens every bite. Now slowly drizzle all of the milk mixture evenly over the cake.Let the cake sit and rest for about 30 mins.
  • 10. Pour 1and 1/2 cups of cold heavy whipping cream and 1/2 cup mishti doi in a cold mixing bowl. add 1/2 tablespoon sugar. Then beat on high speed for about two minutes, or until the frosting is thick and spreadable. Spread all of that cream evenly over the top of the cake .
  • 11. Decorate with some fresh strawberries, cherry and sugar pearls.Now it’s ready to serve.

Products used in Recipe

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