Moong dal dosa recipe

It's very crispy.

Prep time:
4mins

cook time:
20mins

serves:
7

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Moong Dal 1 cup

Moong Dal

Description

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Chana Dal 2 tbsp

Chana Dal

Description

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water as required

water as required

Description

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Rice Flour 1 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Salt to taste as per taste

Salt to taste

Description

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Oil 7 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Onion as required

Onion

Description

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Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green chilies 1

Green chilies

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Moong dal dosa recipe

Moong Daal 1 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Chana daal 2 tbsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Water to Knead dough Dalda salt Little

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Rice Flour (Rajdhani) 1 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 7 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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1 onion as required

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1 tbsp Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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green chili 1

Green Chilli

Description

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Methods

How to make Moong dal dosa recipe

1. firstly, in a large mixing bowl, soak moong dal and chana dal for atleast 4 - 8 hours, further, drain off the water and blend to smooth batter. add water if required.transfer to a large bowl.add rice flour to get the extra crispiness.
2. also add salt to taste.mix the batter well and get to dosa batter consistency. add water if required.further pour a ladleful of the batter on a hot griddle.spread it in a circular motion thin circle.
3. also smear a little finely chopped onions, jeera, ginger - chili and oil over the pessarattu.press gently, so that the onions stick to dosa.if the dosa is not cooked from top, flip and cook both sides of dosa.now mark triangle over dosa to fold in triangle shape.slowly remove the dosa from ends.
4. and fold to triangle or shape of your choice.finally, serve pessarattu with hot uppitu, allam chutney or coconut chutney.