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Moong pulses kheer recipe

Sweet recipe for anytime and anywhere

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #Contest165
  • #ProteinRecipe
Ingredients

Ingredients For Moong pulses kheer recipe

Methods
  • 1. Boil the mug dal. Cool and paste
  • 2. Boil the milk and make it in half
  • 3. Add moong dal and milkmaid.
  • 4. Stir constantly. Add cardamom powder.
  • 5. Take it off the gas. Serve chilled, garnished with cashew nuts and raisins.

Products used in Recipe

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