1.
Take a large bowl add all purpose flour,wheat flour cumin seeds clarified butter, carom seeds, turmeric powder, salt,chilly flax and moringa powder and mix it well.
2.
Make a dough with little water, keep it aside for 30 minutes, divide the dough into balls and roll out small puris out of them.
3.
Heat oil in a medium flame to deep fry kachori. Serve hot with aloo tamatar sabji.
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