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Mysore Pak Recipe

All set for a wholesome meal with the finest of Indian cuisine on the table? But without a traditional dessert, the menu remains incomplete. Worry not, Nova ghee has got you covered with an easy to make yet delicious Indian dessert - "the Mysore Pak", prepared with Nova's shudh desi ghee will give you the most authentic flavour you have ever experienced. This 3 ingredient recipe will give your guests the perfect traditional taste they would love to end their meal with.

Prep time:
null

cook time:
10 -15 minutes

serves:
5-6

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Ghee 1 1/2 cup ( hot melted )

Ghee

Description

Ghee is a type of clarified butter ...

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Caster Sugar 1 cup

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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Bengal Gram Flour (Besan) 1 cup

Bengal Gram Flour (Besan)

Description

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Mineral Water 1/4 cup

Mineral Water

Description

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Dessert

Ingredients For Mysore Pak Recipe

Ghee or oil for deep frying 1 1/2 cup ( hot melted )

Ghee

Description

Ghee is a type of clarified butter ...

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Caster Sugar 1 cup

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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Bengal Gram Flour (Besan) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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as required Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Mysore Pak Recipe

1. Take a pan add in the besan and dry roast until slightly brown or golden.
2. Once done sieve it and keep it aside.
3. Take another heavy bottom pan pour in the sugar and 1/4 cup water and make sugar syrup of 1 string consistency.
4. While preparing the sugar syrup simultaneously make the ghee besan batter. For that take one cup hot melted ghee in a bowl and add in the roasted besan. Mix well so that there are no lumps.
5. Then pour the mixture in the prepared sugar syrup and mix continuously. Cook it for heat for 5 minutes pouring the rest 1/2 cup hot ghee.
6. Cook until the ghee comes up from the corners.
7. Transfer it in a greased square mold, cover with a cling wrap and let it set.
8. Your delicious mysore pak made with shudh ghee is ready to serve.