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Nalli nihari Recipe

It's nonveg recipe made with spices and slow cooking

  • Prep time:
  • 15mins
  • cook time:
  • 4hrs 10mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Difficult

Cuisine : NA

Course : NA

Allergy Information

  • - Gluten contain

Recipe Notes

Serve hot u can add some ginger strips

Tags

  • #Utsavweek1
Ingredients

Ingredients For Nalli nihari Recipe

Methods
  • 1. 1. Take a cooker or double bottom deep pan
  • 2. 2. Heat ghee and add onions and fry until they brown
  • 3. 3. Add mutton , ginger garlic paste and all dry spices and mix well
  • 4. 4 add water aproxx 8-9 cup and cover with led and cook on slow flame for 4 hours
  • 5. 5. Keep checking in between. The way to know that the meat is cooked is when it breaks easily with a wooden spoon.
  • 6. 6. Dissolve wheat flour in half cup of water such that there are no lumps. Slowly add it to the gravy. Stir to mix it well in the gravy and let it simmer for another 10-15 mins till the gravy thickens.
  • 7. 7. Add some lemon juice a

Products used in Recipe

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