Nariyal ke Ladoo Recipe

Nariyal ke ladoo is the best recipe for you to gibe your brother on rakshabandhan. It is easy to make and does not require much energy.

Prep time:
50minutes

cook time:
40minutes

serves:
3

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Desiccated coconut 3 cups

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Ghee 5 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 1.5 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 2 cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk Powder 4 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Keep the flame on lowest as high flame will burn the coconut. Do not add too much ghee as coconut has some oil of its own. Keep mixing the mixture or else it will stick to the bottom of pan.

Ingredients For Nariyal ke Ladoo Recipe

Desicatted coconut 3 cups

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Ghee or oil for deep frying 5 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 1.5 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 2 cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milkpowder 4 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Methods

How to make Nariyal ke Ladoo Recipe

1. Take a kadhai heat 5 tbsp of ghee into it. Add desiccated coconut and roast them until it leaves a good aroma. Keep the flame to the lowest
2. Now add 2 cups of milk and keep mixing them on low flame until the milk gets absorbed.
3. Once the milk is absorbed add 2 cups of sugar and keep mixing them on low flame until sugar melts.
4. Once them moisture is absorbed add milk powder and mix well. It gives a good flavor and rich texture. This step is optional but it will give you taste of khoya.
5. Take the mixture off the flame and let it cool for 5-6 mins. Once it's medium hot take it in greased hands and give them a round shape. Roll them in desicatted coconut Dry fruits are optional. They can be added with sugar if required.