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Paan Coconut Laddoo Recipe

Traditional recipe with a twist. Paan Coconut Laddoo is a perfect Indian mithai to make and gulp on. Easy, Quick and Simple to make.

  • Prep time:
  • 6mins
  • cook time:
  • 12mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

You can add dry fruits to gulkand and then add inside.You can avoid gulkand if you don't like the taste of it.

Tags

  • Contest163
  • #GreenRecipe
Ingredients

Ingredients For Paan Coconut Laddoo Recipe

Methods
  • 1. Take paan leaves, wash and dry it using a clean towel. Chop these paan leaves into long shreds using a knife.
  • 2. Heat a non-stick kadhai on low flame, pour milkmaid, and chopped paan leaves. Mix it well. Now add 2-3 drops of green food coloring.
  • 3. Mix everything well. Keep stirring this for a minute. Now add desiccated coconut and mix it well.
  • 4. Keep mixing it on a low flame and let it cook till coconut leaves the sides of the pan.
  • 5. Switch off the gas and transfer the mixture onto a plate. Let it cool down.
  • 6. Make small round balls of the mixture, put a small portion of gulkand inside the ball and give it a round shape using your palm. Make laddoos of the entire mixture.
  • 7. Roll the laddoos in desiccated coconut and keep aside.
  • 8. Garnish it with Gulkand and rose petals. Serve it to your guests.

Products used in Recipe

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