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Paan Laddu Recipe

Paan Laddu very delicious sweet recipe which is absolutely quick an easy to make and gives paan taste. These paan laddu are a delight for all the paan lovers. Also, the center-filled gulkand gives a wonderful twist to the laddu. So let's learn how to make paan laddu.

  • Prep time:
  • 5minutes
  • cook time:
  • 1minute
  • serves:
  • 2

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Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Instead of green food colour you can take 2 betel leaves in mixer jar and grind it into fine paste.

Tags

  • #UtsavWeek3
Ingredients

Ingredients For Paan Laddu Recipe

Methods
  • 1. First prepare filling, so in mini bowl take gulkand, dedicated coconut, almonds, cashewnuts and tooti frooti, mix all well and keep aside.
  • 2. In mixing bowl, take desiccated coconut, milk powder, condensed milk and green food colour. Combined well.
  • 3. Take lemon size portion. Make balls and flatten it in between palm. Now in centre put prepared gulkand filling. Cover it tightly and make ball.
  • 4. Coat paan laddu with desiccated coconut. Top cherry piece on laddu. Paan laddu is ready to serve. Enjoy it.

Products used in Recipe

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