PALAK BAINGAN KI SABJI RECIPE

tasty and healthy

Prep time:
10mins

cook time:
15mins

serves:
2

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Brinjal 1

Brinjal

Description

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Spinach Leaves 1 cup

Spinach Leaves

Description

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Potato 1

Potato

Description

Potato is an underground tuber whi ...

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Mustard Oil 2 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped onion 1

Chopped onion

Description

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Chopped Garlic 2

Chopped Garlic

Description

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Grated Ginger 1 tsp

Grated Ginger

Description

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Hing 1/4 tsp

Hing

Description

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Chopped Green Chilli 1

Chopped Green Chilli

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Sides

Ingredients For PALAK BAINGAN KI SABJI RECIPE

Brinjal( eggplants) 1

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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Spinach chopped 1 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1

Potato

Description

Potato is an underground tuber whi ...

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Mustard oil 2 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Garlic pods chopped 2

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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ginger grated- 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Hing (Asafetida) 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Finely chopped green chilli 1

Green Chilli

Description

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Methods

How to make PALAK BAINGAN KI SABJI RECIPE

1. Wash and clean spinach, cut into pieces. Also wash and cut baingan and potatoes into small pieces. Blanch all the vegetables
2. Heat oil in a pan,add cumin seeds and hing to crackle. Add onion and saute until golden in color. Add chopped ginger, garlic and green chillies, Add turmeric powder n saute for one minute.
3. Add blanched veggies and salt and mix well. Cook until water absorb into the veggies. Serve with roti or rice.