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Palak soup Recipe

Spinach soup is very tasty and healthy. It is very easy to make. Fresh green spinach is available in winter. Make sure to make this soup, iron is found in abundance in it, which gives strength to our body and increases the blood.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2-3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Soup

Recipe Notes

You can also add carrot in it.

Tags

  • #contest157 #noonionnogarlic
Ingredients

Ingredients For Palak soup Recipe

Methods
  • 1. First, wash the tomatoes, spinach and ginger thoroughly. Remove roots from the the spinach, chop the tomatoes roughly.
  • 2. Put half a cup of water in a vessel, along with tomato, ginger piece and spinach, cover it and boil it for 3 to 4 minutes.
  • 3. When it cools down, grind it in a mixer jar.
  • 4. Heat butter or oil in a vessel. Add cumin, black pepper, plain salt and black salt to it. Add the grated spinach mixture. Add half a cup of water and cook it till 2-3 boils.
  • 5. Switch off the gas and add lemon juice. Put in serving bowl. Serve hot garnished with coriander leaves.

Products used in Recipe

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