Palak Soup (Spinach Soup) Recipe

There are many varieties of soup, but Spinach soup is rich in iron and other minerals. So let's make healthy spinach soup today.

Prep time:
10mins

cook time:
35mins

serves:
5-6 people

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Spinach 500 gms

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Tomato 4

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Ginger 1

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt 3/4 teaspoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black Salt 1/2 teaspoon

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Black pepper 1/4 teaspoon

Black pepper

Description

Black pepper known as “king ...

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Lemon 1/2

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Butter 1 tablespoon

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Cream 1 tablespoon

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Coriander (Dhaniya) 1 tablespoon

Coriander (Dhaniya)

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Serve the hot and fresh spinach soup with soup sticks to your family members after garnishing each bowl with cream and coriander leaves.

Ingredients For Palak Soup (Spinach Soup) Recipe

Chopped spinach leaves 500 gms

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Tomatoe 4

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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1 tbsp Ginger 1

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt according taste 3/4 teaspoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black salt ( optional) 1/2 teaspoon

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Blackpepper 1/4 teaspoon

Black pepper

Description

Black pepper known as “king ...

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Lemon (optional) 1/2

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Melted butter 1 tablespoon

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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thick cream 1 tablespoon

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Chopped Coriander Leaves 1 tablespoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Palak Soup (Spinach Soup) Recipe

1. Separate the stems from the spinach leaves and wash them twice with water. Wash the tomatoes and ginger also.
2. Cut the spinach leaves, tomatoes and ginger into big pieces and put them inside the cooker along with 2-3 table spoon water to boil. Turn off the flame once the spinach becomes tender.
3. Let the vegetables cool down a little and then put them into the mixing jar and run the mixer to get a paste.
4. Pour 1 ltr. (5 cup) water into the mixture and sieve it with a strainer in a steel bowl. Keep the bowl on the stove and let the soup boil again. Mix salt, black salt and black pepper into the soup and cook the soup for 2-3 minutes.
5. Spinach soup is ready. Turn off the flame and put 1-2 cubes of butter, lemon juice into it and mix well.