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Paneer Chilla Recipe

This very very healthy , nutritious and quick recipe for breakfast.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 2-3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

You can change the stuffing.

Tags

  • #AnAajweek3
Ingredients

Ingredients For Paneer Chilla Recipe

Methods
  • 1. Take a mixing bowl, add gram flour, semolina, rice flour, salt, turmeric and chilli and make a thick cheela-like batter. Let it rest for 10 minutes.
  • 2. Mash the paneer well. Add onion, salt, coriander leaves, black pepper powder and chaat masala to it.
  • 3. Check the batter. If it gets thick, add some water.
  • 4. Heat a non stick tava (griddle), grease it, keep the flame very low. Fill the batter in a big spoon , spread it in circular motions on the tawa.
  • 5. Turn the flame to medium and cook the cheela till it turns golden brown on both the sides. Put the paneer stuffing in the middle and fold it.
  • 6. Serve it hot with sauce.

Products used in Recipe

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