paneer chilli Recipe

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Taste great as starter or if served with fried rice or garlic naan.

Prep time:
15-20 minutes

cook time:
30 minutes

serves:
1

Ratings :

(0)

save
share

Paneer 250 g

Paneer

Description

Read More Favorites

MySmartKitchen 0
Onion half bowl

Onion

Description

Read More Favorites

MySmartKitchen 4
Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen 3
Ginger Garlic paste 2 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

Read More Favorites

MySmartKitchen 2
Green Chillies 3

Green Chillies

Description

Read More Favorites

MySmartKitchen 0
Red Chilli Sauce 1 tbsp

Red Chilli Sauce

Description

Read More Favorites

MySmartKitchen 2
Light Soya Sauce 1 tbsp

Light Soya Sauce

Description

Light doya sauce is a thin, reddish-brown liquid condiment made from fermented soybeans and wheat ...

Read More Favorites

MySmartKitchen 0
Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Batter of maida and water half bowl

Batter of maida and water

Description

Read More Favorites

MySmartKitchen 0
Cornflour 5-6 tbsp

Cornflour

Description

Read More Favorites

MySmartKitchen 1
Oil as per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 3
Oil as per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 3

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For paneer chilli Recipe

paneer 250 g

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

Read More Favorites

MySmartKitchen 0
1 onion half bowl

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen 0
Finely grated capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen 0
Ginger garlic paste 2 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

Read More Favorites

MySmartKitchen 0
Few chopped green chillies 3

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
red Chilly Sauce 1 tbsp

Chilli sauce

Description

Chilli sauce is spicy sauce prepared with red chillies, vinegar, salt, sugar and other spices. It ...

Read More Favorites

MySmartKitchen 0
Light Soya Sauce 1 tbsp

Light Soya Sauce

Description

Light doya sauce is a thin, reddish-brown liquid condiment made from fermented soybeans and wheat ...

Read More Favorites

MySmartKitchen 0
Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Batter of maida and water half bowl

Batter

Description

The batter is a thin dough, prepar ...

Read More Favorites

MySmartKitchen 0
2 teaspoons cornflour 5-6 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Read More Favorites

MySmartKitchen 0
Oil as per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 0
Oil as per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 0

Methods

How to make paneer chilli Recipe

1. Cut paneer cube sized and coat it with dry cornflour. keep it aside for 5 minutes
2. Now shallow fry paneer cubes on pan.
3. For gravy: heat pan with oil add ginger garlic paste and green chillies and saute well. then add chopped onion and capsicum and let it cook nicely for 5 mins. then add chilli sauce and soya sauce to it and mix well. now pour 1 bowl of batter of maida and water mix well and let it cook for 2 minutes
4. Now add fried paneer to it mix well so that it is nicely coated with prepared gravy, cook for 5 minutes and serve hot.